Powerful Antioxidents & Free Radical Stravenger

Free radicals are single oxygen atoms that are floating around in your body causing damage to your cells. This can result in oxidative injury to systems such as lipids found in cell membranes and proteins found in blood vessels and heart tissue.
CELLFOOD, with its advanced technology, actually scavenges and bonds with dangerous oxygen free radicals and causes them to be neutralized. In the process, CELLFOOD supplies your body with usable oxygen in a controlled and time released manner at cellular level where it is needed.

Another defense mechanism against free radicals is the enzyme catalase. "Catalase breaks down hydrogen peroxide, a metabolic waste product in the body, and liberates oxygen for the body to use" (James F Balch, M.D. & Phyllis A. Balch, C.N.C. Prescription for Nutritional Healing, Page 47, 1997). CELLFOOD contains the enzyme catalase.

If people use other oxygen products, such as ozone and stabilized oxygenated water, they should use antioxidants to minimize the free radicals that can be caused by the flooding effect of too much oxygen too quickly in the body. CELLFOOD would be ideal in this situation for normalizing and balancing the system.