CELLFOOD THE WATER PURIFIER

CELLFOOD is a great agent for purifying water. It was first used in 1956 to make drinkable water for the military.

Water is a fundamental part of our lives. Being second only to oxygen as essential for life, it is an indispensable component of blood, lymph and bodily excretions as well as every part of every cell in your body. Because it is so essential to our lives, during emergency times we must make sure we have an ample supply of purified or drinkable water at our disposal.

Note: It is important that your stored water be sealed tightly and not exposed to open air. If oxygen is left in stored bottles (such as not filling the water bottle to the very top), they can begin to oxidize and become undrinkable. After several months of being stored, purified water may go bad and become no longer drinkable.

To be safe when storing water, CELLFOOD should be kept available to make sure water that is kept around for several months or more is not bad and can be made safe to drink. (Note: It is suggested that CELLFOOD not be added until ready to use). Stored water does you no good when you can't drink it, CELLFOOD will make sure that all your stored water will be drinkable.

With CELLFOOD's ability to kill harmful pathogenic organisms in water, it can also be used to clean other sources of water you are uncertain about. Water from sources such as streams, rivers or even tap water can be made safe to drink. Simply add 5-10 drops of CELLFOOD to 1 pint of water. It will even take the "smell" out of the water and improve the taste.

Trying to anticipate how much water you will need to get you and your family through a time of crisis is next to impossible. To insure you will not run out of drinking water it's a good idea to stock up on a product such as CELLFOOD. So that if you do run out of stored water, or it goes bad, you can make the bad stored water drinkable again or turn water from other sources into drinkable water.

Each bottle of CELLFOOD can safely and effectively purify up to 72 liters of water. The shelf life of CELLFOOD is almost indefinite. Sample batches from 25 years ago have been tested and actually improved with time. (Similar to fine wines.)

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